KURNIATI, Tuti; WINDAYANI, Neneng; LISTIAWATI, Milla. Total Lactic Acid, Protein, Fat, and Carbohydrates in Curd Kefir and Cow Colostrum Kefir. Jurnal Biodjati, [S. l.], v. 5, n. 2, p. 271–280, 2020. DOI: 10.15575/biodjati.v5i2.9668. Disponível em: https://journal.uinsgd.ac.id./index.php/biodjati/article/view/9668. Acesso em: 4 apr. 2025.