Vol 5, No 2 (2023)

August

Author's country coverage: Indonesia, Thailand, Taiwan Province of China, Brunei Darussalam, Malaysia, Turkiye 

  

 

Table of Contents

Articles

Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices
Kifayati Rosiyanti Dewi, Feri Kusnandar, Nancy Dewi Yuliana, Maya Ismayati, Nissa Nurfajrin Solihat, Handy Riantana, Heryani Heryani
PDF
53-66
Unveiling the Signature of Halal Leather: A Comparative Study of Surface Morphology, Functional Groups and Thermal Characteristics
Muh Wahyu Syabani, Iswahyuni Iswahyuni, Warmiati Warmiati, Kutut Aji Prayitno, Henny Saraswati, Rahmandhika Firdauzha Hary Hernandha
PDF
67-76
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
Cucu Susilawati, Agus Joharudin, Muhamad Abduh, Adang Sonjaya
PDF
77-89
Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication
Nina Salamah, Sayyidah Luthfiyah Jufri, Hari Susanti, Irwandi Jaswir
PDF
90-98
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time
Hadi Sunaryo, Adia Putra Wirman, Etin Diah Permanasari, Nurul Azmah Nikmatullah, Dian Lestari, Desi Nurjanah
PDF
99-108


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