Vol 1, No 2 (2019)

August

Table of Contents

Articles

The Opportunities of Using Malay Apple (Syzygium malaccense (L). Merr. & Perry) Wood Stem Extract as Halal and Thayyib Antidiabetic Drugs
Nenden Fauziah, Astri Senania, Dhoni Anshar Nuari, Marginingsih Setianingrum
PDF
26-30
Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction
Triayu Septiani
PDF
31-34
The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content
Anna Priangani Roswiem, Triayu Septiani, Rika Yuliwulandari
PDF
35-39
Study of Critical Point Analysis on Meat-Based Foods in Bandung
Ayuni Adawiyah, Yuni Kulsum
PDF
40-45
Factors Influencing Purchase Intention of Halal Products in Pontianak City
Riadi Budiman
PDF
46-48


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