Vol 3, No 1 (2021)

February

Table of Contents

Articles

Pesantren as a Halal Center Institution Towards Religious Tourism Development
Tata S. Purnama, Zirmansyah Zirmansyah, Iyan Fitriyana
PDF
1-7
Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)
Imelda Fajriati, Yusi Rosadi, Nisrina Nabila Rosadi, Khamidinal Khamidinal
PDF
8-12
The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area
Anang Sutono, Shaharuddin Tahir, Sumaryadi Sumaryadi, Andre Hernowo, Wisnu Rahtomo
PDF
13-20
End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen
Saiku Rokhim, Inggrit Tyautari, M. Aliffiyan Firmansyah, Yuanita Rachmawati
PDF
21-26
The Influenced Factors of the Switching Customer to Halal Cosmetic Products
Rozaq M. Yasin, Siti Norjanah
PDF
27-33


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