Vol. 3 No. 1 (2021): February

Articles

• Pesantren as a Halal Center Institution Towards Religious Tourism Development

  Tata S. Purnama,  Universitas Al Azhar Indonesia,  Indonesia

  Zirmansyah Zirmansyah,  Universitas Al Azhar Indonesia,  Indonesia

  Iyan Fitriyana,  STAI Wasilatul Falah Rangkasbitung,  Indonesia

  1-7

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  DOI : 10.15575/ijhar.v3i1.10768 Abstract View : 1 PDF downloads: 0

• Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)

  Imelda Fajriati,  UIN Sunan Kalijaga Yogyakarta,  Indonesia

  Yusi Rosadi,  UIN Sunan Kalijaga Yogyakarta,  Indonesia

  Nisrina Nabila Rosadi,  UIN Sunan Kalijaga Yogyakarta,  Indonesia

  Khamidinal Khamidinal,  LPPOM MUI Daerah Istimewa Yogyakarta,  Indonesia

  8-12

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  DOI : 10.15575/ijhar.v3i1.11166 Abstract View : 0 PDF downloads: 2

• The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area

  Anang Sutono,  Sekolah Tinggi Pariwisata NHI Bandung,  Indonesia

  Shaharuddin Tahir,  Universiti Utara Malaysia,  Malaysia

  Sumaryadi Sumaryadi,  Sekolah Tinggi Pariwisata NHI Bandung,  Indonesia

  Andre Hernowo,  Sekolah Tinggi Pariwisata NHI Bandung,  Indonesia

  Wisnu Rahtomo,  Sekolah Tinggi Pariwisata NHI Bandung,  Indonesia

  13-20

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  DOI : 10.15575/ijhar.v3i1.11119 Abstract View : 0 PDF downloads: 0

• End Point Polymerase Chain Reaction for Porcine Detection on Food Product of UIN Sunan Ampel Surabaya Canteen

  Saiku Rokhim,  Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya,  Indonesia

  Inggrit Tyautari,  Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya,  Indonesia

  M. Aliffiyan Firmansyah,  Department of Biology, Faculty of Science and Technology, UIN Sunan Ampel Surabaya,

  Yuanita Rachmawati,  Halal Center, UIN Sunan Ampel Surabaya,  Indonesia

  https://orcid.org/0000-0001-6787-0105

  21-26

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  DOI : 10.15575/ijhar.v3i1.11149 Abstract View : 0 PDF downloads: 0

• The Influenced Factors of the Switching Customer to Halal Cosmetic Products

  Rozaq M. Yasin,  Department of Management, Faculty of Economics and Bussiness, Universitas Muria Kudus,  Indonesia

  https://orcid.org/0000-0003-0376-3372

  Siti Norjanah,  Department of Economics, Faculty of Bussiness and Economics, Universitas Islam Indonesia,  Indonesia

  https://orcid.org/0000-0002-1134-6520

  27-33

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  DOI : 10.15575/ijhar.v3i1.10536 Abstract View : 2 PDF downloads: 4 Lampiran Hasil Penelitian downloads: 0 Lampiran Hasil Penelitian Excel downloads: 0