Vol 3, No 2 (2021)

August

Geographical Coverage: Philippines, Denmark, Malaysia, Indonesia 

      

 

Table of Contents

Articles

Non-Muslim Consumers’ Online Purchase Intention towards Halal Food in Manila
Racquel Untalan Cruz, Rico A. Billanes
PDF
34-42
Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer
Irma Rosiana Elizabeth, Nugraha Edhi Suyatma, Nancy Dewy Yuliana, Raafqi Ranasasmita, Syahnada Jaya Syaifullah
PDF
43-55
Halal Assessment Model Design in Bakery Industry
Alyani Rahma Putri, Nilda Tri Putri, Alizar Hasan, Ikhwan Arief, Hayati Habibah Abdul Talib
PDF
56-69
In Silico Analysis of Actin Gene as a Candidate for DNA Non-Halal Detection Base on Real-Time PCR
Seagames Waluyo, Jekmal Malau, Muhareva Raekiansyah, Edwin Yulian, Imam Hardiman
PDF
70-74
Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen
Sucipto Sucipto, Luki Hidayati, Claudia Gadizza Perdani, Nur Hasanah
PDF
75-86


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